When the fried chicken arrives in Korea, Koreans immediately give it a Korean touch. But, what makes people gravitate to Korean fried chicken? What's with Korean fried chicken that many people, even non-Koreans, love? Here are some of the reasons why: Authentic Korean Flavor The growing number of Korean fried chicken franchises reached 20% of the total franchises in South Korea, and it continues to grow.įried chicken has been around the world since time immemorial. There are 87,000 Korean fried chicken restaurants in Korea, which is significantly more than the branches of Mcdonald's worldwide. It is also popular among foreigners who are visiting the country. Today, Korean fried chicken has indeed become a global trend. Until today, this is still one of the best combos Koreans are obsessed with. ![]() This is also the time when Koreans begin to enjoy chimaek (치맥) which is a combination of fried chicken (치킨 chikin) and beer (-맥주 maekju). In the year 2002, the World Cup was held, and after this, the number of chicken franchises doubled. 2002ĭo you remember the scene in Crash Landing On You where they watched a football match while eating Korean fried chicken and drinking beer? This might sound very typical, but it's one of the very touching moments seeing North Koreans and South Koreans cheering as one for the Korean team. This business only required low investment costs. People started to open their own Korean fried chicken businesses in 1998. This is when the chicken business suddenly went huge. Koreans are finding a way to make a living. Many people lost their jobs, many businesses closed, and many were left poor. South Korea's economy hit rock bottom with the Asian financial crisis. This unique Korean flavor made people of all ages fall in love with Korean fried chicken. They started making sweet and spicy Korean fried chicken by coating it with a sauce made from Gochujang, a Korean red hot pepper paste. Because of this popularity, different chicken chains and restaurants started making fried chicken more Korean. Kentucky Fried Chicken (KFC) arrived in the country, and fried chicken quickly gained popularity. The 1980s marked the history of fried chicken in South Korea. They sold roasted chicken but not fried chicken. The 1960sĭuring the 1960s, Korea's first rotisserie chicken opened. But what happened in South Korea? How did Korean fried chicken end up yo become a global phenomenon? Let's answer all those questions below! Old Timesĭid you know that it wasn't that long when Korean fried chicken became a dish in South Korea? During the old times, chicken dishes are often made with soup like Samgyetang (삼계탕) or Ginseng chicken soup. At first, it's hard to imagine how South Koreans love fried chicken so much since they have the Buddhist influence for a long time. When you go to South Korea, it's impossible not to see any Korean fried chicken restaurants. We all know that fried chicken is ubiquitous worldwide, but what makes Korean fried chicken unique? Why are people so obsessed with Korean fried chicken? These are just a few of the questions we will answer in this blog. When we are watching a series like this, we can't stop craving some crunchy and flavorful Korean fried chicken. ![]() These are just a few of many Korean dramas that never failed to feature Korean fried chicken. Have you tasted Korean fried chicken? With thousands of franchises and many varieties, it's hard to go wrong with fried chicken when you're in the country.Ĭrash Landing on You, Best Chicken, and Business Proposal.
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